Want a serving of mac-n-cheese for a mere $95?
Available only during white truffle season (October through December),
this popular dish for kids gets a major upgrade at the high-end Los
Angeles restaurant Mélisse. It’s made with fresh tagliatelle pasta
that’s covered with melted parmesan, grated white truffle, and brown
butter truffle froth. The $95 price tag, however, doesn’t include the
health care costs you’ll likely incur from digesting it.