Monday, May 13, 2013


Want a serving of mac-n-cheese for a mere $95?

Available only during white truffle season (October through December), this popular dish for kids gets a major upgrade at the high-end Los Angeles restaurant Mélisse. It’s made with fresh tagliatelle pasta that’s covered with melted parmesan, grated white truffle, and brown butter truffle froth. The $95 price tag, however, doesn’t include the health care costs you’ll likely incur from digesting it.

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